Kimchi-style corn
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Kimchi-style corn

Boston : MA : USA | Aug 16, 2012 at 10:00 AM PDT
Source: Christian Science Monitor
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As much as I adore canned creamed corn, come summer, I love sinking my teeth into a fresh cob and gnawing off the sweet corn kernels bit by juicy bit. My other favorite way with sweet corn is to toss the niblets into a salad with chopped tomatoes and cucumbers brightened with herbs and a squeeze of lemon juice.... FULL ARTICLE AT Christian Science Monitor
 
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