Recipe: Focaccina Genovese con Prosciutto di Parma e Burrata
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Recipe: Focaccina Genovese con Prosciutto di Parma e Burrata

San Jose : CA : USA | Aug 15, 2012 at 6:03 PM PDT
Source: San Jose Mercury News
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Focaccina Genovese con Prosciutto di Parma e Burrata Serves 4 1 tablespoon active dry yeast 1/2 cup warm water 2 cups flour 1 tablespoon fresh sage leaves 1/2 teaspoon coarse sea salt 1 cup olive oil 1/2 pound sliced prosciutto di Parma or other prosciutto, 3-4 slices per person 8 ounces burrata cheese... FULL ARTICLE AT San Jose Mercury News
 
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