Going too fast can be chef's undoing
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Going too fast can be chef's undoing

Arlington : TX : USA | Aug 12, 2012 at 4:38 AM PDT
Source: Courier & Press
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Courtesy John Haywood of Design Cuisine Katie Miller is rolling pasta at Design Cuisine, catering firms in Washington, D.C. Remember how in the last column I said I could not only handle the heat but also felt enlivened by it?...One early morning, again mid-busy season, we were in high gear trying to... FULL ARTICLE AT Courier & Press
 
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