City Kitchen: No Butter, But Salad to Honor Julia Child — City Kitchen
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City Kitchen: No Butter, But Salad to Honor Julia Child — City Kitchen

Shanghai : China | Aug 10, 2012 at 5:07 PM PDT
Source: The New York Times
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She never cooked it herself, but adored going to Chinese restaurants, a habit she developed when she worked for the Office of Strategic Services in Asia during World War II. It was her husband-to-be, Paul Child, who introduced her to Chinese cuisine (he introduced her to French cuisine, too), and for... FULL ARTICLE AT The New York Times
 
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