Red meat could raise risk of cancer due to high levels of iron
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Red meat could raise risk of cancer due to high levels of iron

Apc : Hungary | Aug 09, 2012 at 10:59 AM PDT
Source: Mail Online UK
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Researchers found that susceptibility to bowel cancer was strongly influenced both by iron and a gene called APC Scientists claim high levels of iron may be one reason why eating red meat raises the risk of bowel cancer. Iron may switch on the disease process via a faulty gene in the gut which would normally... FULL ARTICLE AT Mail Online UK
 
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