Letter From Paris: The French Explore the Art of Chinese Cooking
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Letter From Paris: The French Explore the Art of Chinese Cooking

Paris : France | Aug 06, 2012 at 11:18 AM PDT
Source: International Herald Tribune
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Letter From Paris Chinese Bear Paws Tickle the French Alice Dison for The New York Times Xiao Rong Coutin pulls noodles for the dish pates vivantes, or living noodles. I knew a thing or two about Chinese food, until I discovered the recipe for rancid bear paw. FULL ARTICLE AT International Herald Tribune
 
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