Weekend Bites: Classic ‘cantucci' for a Tuscan-feel to Idul Fitri
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Weekend Bites: Classic ‘cantucci' for a Tuscan-feel to Idul Fitri

Prato : Italy | Aug 02, 2012 at 9:08 PM PDT
Source: The Jakarta Post
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Cantucci or cantuccini literally small cantucci comes from the Tuscan city of Prato, hence its colloquial name of biscotti di Prato. Biscotti in Italian means twice-cooked since the biscuits were originally made by baking the dough twice; first in loaves, then cut into thin slices while still hot,... FULL ARTICLE AT The Jakarta Post
 
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