How Climate Change Is Changing The Oyster Business
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How Climate Change Is Changing The Oyster Business

Honolulu : HI : USA | Aug 02, 2012 at 9:39 AM PDT
Source: National Public Radio
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Jessica Camille Aguirre Austin Docter has worked at a shellfish plant in Shelton, Wash., for 18 years and has a lot of words to describe what he calls the flavor profiles of oysters: Minerally...Buttery. "Wherever oysters are grown, they take on the characteristics of the algae and water that they grow... FULL ARTICLE AT National Public Radio
 
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