Recipe: Caprese Antipasto
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Recipe: Caprese Antipasto

San Jose : CA : USA | Jul 31, 2012 at 3:35 PM PDT
Source: San Jose Mercury News
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Font Resize Recipe courtesy of David Tanis New York Times Caprese Antipasto Serves 4-6 2 ripe bell peppers, 1 red and 1 yellow if possible Salt and pepper Extra-virgin olive oil 1 pound fresh mozzarella, at room temperature 2 pounds ripe tomatoes, in assorted colors if possible 1/2 pound cherry tomatoes,... FULL ARTICLE AT San Jose Mercury News
 
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  • Tanis: A Caprese antipasto

    San Jose Mercury News
    Font Resize New York Times Strict purists say that a true Caprese salad has only five ingredients: mozzarella, tomatoes, basil, salt and olive oil...And yet, a few complementary add-ons can turn the classic version into more of a meal, and I'm not...

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