I have kidney stones. Should I cut back on calcium?
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I have kidney stones. Should I cut back on calcium?

Toronto : Canada | Jul 24, 2012 at 7:58 AM PDT
Source: The Globe & Mail
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Story Many studies have found that eating a calcium-rich diet is associated with a lower risk of kidney stone formation in men and women. Calcium is thought to help prevent kidney stones by binding oxalate in the intestinal tract. Oxalate is a type of salt that crystalizes with calcium in the urine to... FULL ARTICLE AT The Globe & Mail
 
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