Roasting the rabbit at the Heart Break Hotel
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Roasting the rabbit at the Heart Break Hotel

Florence : Italy | Jul 10, 2012 at 5:00 PM PDT
Source: Sydney Morning Herald
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Tonight one of the aspiring chefs will get the gold pin but not before they eat the innards of a cow... or a sheep... or a pig... or all three barn yard favourites, then channel their inner Glenn Close and boil bake a bunny. After the girls flick listlessly through cook books and the viewers are treated... FULL ARTICLE AT Sydney Morning Herald
 
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