Cooking the pumpkin, sage and ricotta ravioli
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Cooking the pumpkin, sage and ricotta ravioli

Bangalore : India | Jun 30, 2012 at 2:07 AM PDT
Source: Daily News & Analysis
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The Pumpkin, Sage And Ricotta Ravioli might sound complicated but actually isn't...Recipe by Chef Manu Chandra, executive chef Olive Beach Bangalore and Olive Bar and Kitchen, Mumbai Gather around For the stuffing: 1 small pumpkin 4 sprigs of fresh thyme, separated and minced 1 rosemary spring 1/2tsp... FULL ARTICLE AT Daily News & Analysis
 
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