The science of salt: How to bring out the hidden flavours in your dishes
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The science of salt: How to bring out the hidden flavours in your dishes

Maldon : United Kingdom | Jun 28, 2012 at 5:41 PM PDT
Source: The Independent
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In April, The Independent ran a feature revealing some of Britain's best chefs' secret kitchen tips. They ranged from peeling ginger with a spoon to using kachri powder. But perhaps most surprising were the words of Jacob Kennedy and Rowley Leigh. Both cooks' tips involved that most common of kitchen... FULL ARTICLE AT The Independent
 
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