A Good Appetite: Perfect Soft-Shell Crabs to Saute for an Easy Treat — A Good Appetite
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A Good Appetite: Perfect Soft-Shell Crabs to Saute for an Easy Treat — A Good Appetite

New York City : NY : USA | Jun 15, 2012 at 1:57 PM PDT
Source: The New York Times
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First, the crunch the crisp outer layer of fragile crab that breaks when you bite down. Then, the rush of juice that follows, filling your mouth with a flavor that's musky, sweet and saline...To render the tender, underdeveloped shell as brittle, you need to use high heat. FULL ARTICLE AT The New York Times
 
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