Keep clam as Chef Tom Douglas serves up a tasty clam recipe with an asian panache
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Keep clam as Chef Tom Douglas serves up a tasty clam recipe with an asian panache

Shaoxing : China | Jun 13, 2012 at 4:03 PM PDT
Source: Seattle Times
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Plenty of other extreme low tides are coming this summer if you miss this one. Renowned Seattle chef and restaurateur Tom Douglas knows the perfect seafood recipe with an Asian flair. Douglas is contributing some of his recipes for the Reel Time Fishing blog. FULL ARTICLE AT Seattle Times
 
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