Font Resize Recipe adapted from 'Sinfully Easy Delicious Desserts,' by Alice Medrich (Artisan, 2012) Pineapple Ice Cream Makes 1 quart 12-ounce can frozen pineapple juice concentrate 2 cups heavy cream 1/2 cup water 1/2 cup granulated sugar 1. Combine all ingredients in a medium bowl, and stir until...
FULL ARTICLE AT San Jose Mercury News