Grilled Corn with Sweet Coconut Flakes and Spicy Mayo Serves 4 4 ears corn, shucked 4 tablespoons unsalted butter 2 fresh thyme sprigs 1/4 cup sweetened coconut flakes, lightly toasted Spicy mayo: 2 cups mayonnaise 1/4 cup Sriracha sauce 1 tablespoon kosher salt 1.
FULL ARTICLE AT San Jose Mercury News