Dipping into new territory
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Dipping into new territory

Puyallup : WA : USA | Jun 03, 2012 at 1:02 AM PDT
Source: The News Tribune
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Just ask Fred Berschauer, co-owner of downtown's Olympia Olive Oil and Vinegars, which opened in January. Berschauer, 43, who works for the Federal Emergency Management Agency, spent last summer in Missouri, responding to tornado damage. He visited the town of Branson on a day off and walked into... FULL ARTICLE AT The News Tribune
 
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