Epicurean Connection, Sonoma: boutique cheese, cafe
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Epicurean Connection, Sonoma: boutique cheese, cafe

San Fernando : CA : USA | May 24, 2012 at 12:20 AM PDT
Source: SF Gate
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In 2009, after more than two decades as a caterer and culinary educator, Sonoma chef Sheana Davis created her own cheese: Delice de la Vallee, a triple-cream blend of cow's and goat's milk that was immediately snapped up by customers such as the French Laundry. FULL ARTICLE AT SF Gate
 
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