Review: Book asks 'What's for dinner in 2035?'
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Review: Book asks 'What's for dinner in 2035?'

Martinsville : VA : USA | May 16, 2012 at 11:30 AM PDT
Source: Boston.com
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Dispatches From the Future of Food" (Harper), by Josh Schonwald: What will we be eating in 2035? That's the question reporter Josh Schonwald sets out to answer in "The Taste of Tomorrow." The food odyssey that follows takes him from his neighborhood farmers market in Illinois all the way to the Netherlands,... FULL ARTICLE AT Boston.com
 
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