David Tanis: Spring's asparagus bounty
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David Tanis: Spring's asparagus bounty

Lima : Peru | May 15, 2012 at 3:12 PM PDT
Source: San Jose Mercury News
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Font Resize New York Times As far as asparagus is concerned, you could say I'm a fanatic: a rabid, obsessive-compulsive perfectionist. Maybe it has something to do with all those years in the kitchen of Berkeley's Chez Panisse and other restaurants, sorting the just-picked asparagus into strict categories:... FULL ARTICLE AT San Jose Mercury News
 
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