Cabbage for springtime
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Cabbage for springtime

Jerusalem : Israel | May 10, 2012 at 6:40 AM PDT
Source: Jerusalem Post
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Thinkstock Many consider cabbage to be a winter vegetable and use it for stuffing or for adding to hearty, long-cooking Russian-style meat soups. Yet this healthy, inexpensive vegetable is available year round, and I find good quality cabbage in the spring. FULL ARTICLE AT Jerusalem Post
 
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