Font Resize Recipe courtesy of Mario Batali, 'Molto Batali' (Ecco, 2011) Favas and Sugar Snap Peas with Potatoes and Tarragon Serves 8-10 4 pounds fresh fava beans in the pod, shelled and peeled to yield 2 cups favas 2 pounds fresh sugar snap peas, strings removed 1 red onion, thinly sliced 1/2 cup extra...
FULL ARTICLE AT San Jose Mercury News