Font Resize Recipe adapted from 'The Gardener and the Grill,' by Karen Adler and Judith Fertig (Running Press, 2012) Grilled Garden Loaf Serves 4-6 1 large red bell pepper 2 small zucchini or yellow summer squash, trimmed and cut lengthwise into 1-inch slices 4 tablespoons olive oil, divided Salt,...
FULL ARTICLE AT San Jose Mercury News