Top fresh snapper with a potato crust
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Top fresh snapper with a potato crust

The Valley : Anguilla | Apr 25, 2012 at 12:14 AM PDT
Source: Sacramento Bee
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Turquoise waters, sapphire skies, 80-degree weather and no taxes make this tiny island a real paradise. For this island salad side dish, I used European cucumbers and hearts of palm...They have fewer seeds than regular cucumbers and most of them are grown in hothouses without soil. FULL ARTICLE AT Sacramento Bee
 
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