Edible: Inwood Has Sweet Spot For Dominican Bizcocho
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Edible: Inwood Has Sweet Spot For Dominican Bizcocho

Buffalo : NY : USA | Apr 20, 2012 at 8:48 AM PDT
Source: NY1
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A family-run Dominican bakery in Upper Manhattan is making all sorts of bizcocho. Edible Manhattan's Rachel Wharton filed the following report. Bizcocho means cake to Dominicans, and in our current issue we featured the three milks-soaked version called tres leches from Bizcocho de Colores, a 23-year-old... FULL ARTICLE AT NY1
 
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