Prepare for Easter with a bit of handmade love
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Prepare for Easter with a bit of handmade love

Beirut : Lebanon | Apr 04, 2012 at 4:22 PM PDT
Source: The Daily Star
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Hot Cross Buns From Khaled Kara, chef at Gustav patisserie An Easter treat traditionally eaten on Good Friday, this sweet, spiced bun is made with currants or raisins and marked with a cross on the top as a symbol of the Crucifixion...Let mixture stand for 5 minutes, or until foamy. -  Into a large bowl... FULL ARTICLE AT The Daily Star
 
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