How Avalanche Research is Helping to Create Better Tasting Ice Cream
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How Avalanche Research is Helping to Create Better Tasting Ice Cream

Davos : Switzerland | Apr 03, 2012 at 3:59 PM PDT
Source: International Business Times
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Text Size Other than being cold, you may not think that avalanches and ice cream have a whole lot in common. But avalanche experts from the Institute for Snow and Avalanche Research in Davos, Switzerland, are currently in cahoots with Nestle to produce a better tasting ice cream, reports the BBC. FULL ARTICLE AT International Business Times
 
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