Halibut, versatile and savory, worth a revisit
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Halibut, versatile and savory, worth a revisit

San Francisco : CA : USA | Mar 25, 2012 at 3:17 AM PDT
Source: SF Gate
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Craig Lee / Special to The Chronicle Olive Oil-Poached Halibut with Dill-Roasted Carrots as seen in San Francisco on March 7, 2011...The most daring I got during childhood in Connecticut was baked sole with Lawry's seasoned salt and lemon (those nights usually required a bribe of something decadent... FULL ARTICLE AT SF Gate
 
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