French Dip, Once Hip
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French Dip, Once Hip

Los Angeles : CA : USA | Jan 31, 2012 at 2:55 PM PST
Source: Village Voice
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Some say it started when a toothless old man wandered into a streetcar-terminal cafe and, seeing the baguette that the brisket sandwich was made with, asked the waitress to soften the crust a bit by dipping it in meat juices. Another tale involves a Frenchman in charge of a popular dining room near the... FULL ARTICLE AT Village Voice
 
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