January 18, 2012
Diet Doc HCG Diet & Weight Loss created a one-of-a-kind HCG diet compatible food line specifically for those wanting to lose weight...The HCG diet food contains no artificial flavoring, colors or sweeteners. Diet Doc consulted with "food scientists" who reviewed the allowable food on the Diet Doc HCG Diet.
The food scientists created food that the entire family can enjoy report Julie Wright, president of Diet Doc. The challenge we gave to the food scientists is that we wanted other non-dieters to be able to eat, instead of separate meals being prepared each da,y reports Wright.
Diet Doc tested the HCG diet food entrees with over 1,000 dieting participants and the response was overwhelmingly reports Wright. HCG dieters reported that the HCG diet food tasted delicious, satisfied their hunger and was something that their entire family would enjoy eating states Wright. The choices are many, including chicken gumbo, chili, steak stew, broccoli soup, sweet & sour soup, the list goes on, reports Wright.
The main objective with creating HCG diet food is that it must taste as good as "regular", non-diet food, reports Wright. HCG dieters can expect to enjoy these entrees while dieting and even when they are maintaining weight, claims Wright.
Trying to locate HCG diet compatible food that proves to be convenient, while HCG dieters remain compliant was previously a problem, reports Wright. We knew something had to be done to solve the time-crunch dilemma with so many people extremely busy, cooking meals from scratch can be a big problem, reports Wright. The HCG diet meals only require protein and can be microwaved or heated on the stove. The HCG diet meals take less than 10 minutes to prepare, reports Wright.
We are excited with the development of our HCG diet food line and salad dressings reports Wright and we know any and all dieters, regardless of whether they are using HCG or not will also enjoy while losing rapid weight safely, reports Wright.
For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2012/1/prweb9119542.htm