What A Global Flavor Map Can Tell Us About How We Pair Foods
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What A Global Flavor Map Can Tell Us About How We Pair Foods

Cambridge : United Kingdom | Dec 21, 2011 at 12:14 PM PST
Source: National Public Radio
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Nancy Shute There's a reason why Asian dishes often taste so different from the typical North American fare: North American recipes rely on flavors that are related, while East Asian cooks go for sharp contrasts. That's the word from researchers at the University of Cambridge, who used a tool called... FULL ARTICLE AT National Public Radio
 
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