Sugar scam sours in French wine region
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Sugar scam sours in French wine region

Bordeaux : France | Nov 23, 2011 at 9:23 PM PST
Source: The Courier-Mail
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France allows growers to add grape must or sugar during fermentation in order to increase the degree of alcohol in their wine, but with strict rules on the quantity allowed. There is also a tax of 13 euros ($17.80) per 100 kilos of sugar. Le Montecrucien convenience store, the only shop in Sainte-Croix-du-Mont,... FULL ARTICLE AT The Courier-Mail
 
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