Whole Leaf Dulse, an exceptionally soft crimson sea vegetable with a delicious tangy flavor. Dulse Palmaria palmate is wild hand-harvested near the mouth of the Bay of Fundy just off the picturesque island of Grand Manan, New Brunswick. This island is famous for dulse due to a unique growing environment. High cliffs on the west side shade the dulse beds from early sunlight...This Dark Harbour dulse is thicker, darker, and richer in flavor than dulse grown anywhere else...Dulsers travel to the island in dories and harvest at low tide. The fronds are spread over nets held up by large flat stones on the beach to dry. Summer sun and steady sea breeze do their job in about a day and a half, reducing moisture to 12 to 15 percent. Whole Leaf Dulse in salad, soup, stew and chowder, on sandwiches, in stir-fries, dips, hot porridge, and in baked goods. It is a refreshing and nutritious snack food right out of the package. Oven toast it for a crisp, pleasing nutritious snack.
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