Seasonal Eats: Daikon Radish
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Seasonal Eats: Daikon Radish

Tōkyō : Japan | Nov 04, 2011 at 3:58 AM PDT
Source: Fitsugar
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Daikon is a white root vegetable often seen in Japanese and Chinese cuisine that resembles a carrot. However, unlike a carrot's sweetness, daikon is spicy and tart, similar to a radish. Its pungent and sharp flavor can be enjoyed raw, pickled, or cooked. FULL ARTICLE AT Fitsugar
 
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