New Study Links Two Nutrients to Accumulation of Fat in The Liver: Deficiency of One As a Cause, The Intake of The Other As a Potential Therapy, Says Nutri-Med Logic

Nutri-Med Logic Corp. responds to a recent study by the Academic Medical Center, University of Amsterdam, relating to the role of two nutrients and the accumulation of fat in the liver, agreeing in one part but expanding the other part...Alcohol metabolism,should have also been recommended as a potential therapeutic vehicle for removing the fat; be it due to its deficiency in diet or its required adequate supplemental intake in the case of high alcohol consumption.

The study has also made a novel finding that intake of Omega-3 reduced the occurrence of fatty liver by 50%, a significant reduction. This is a very important finding in view of the fact that Omega-3 is normally recommended for the mental health and/or cardiovascular health.

In conclusion, Nutri-Med Logic Corp. agrees with the study of Academic Medical Center, University of Amsterdam, Amsterdam, Netherlands, but adds that the conclusion of the study only recommended dietary intake of Omega-3 but that indeed and in fact should have also recommended the dietary intake of choline, as well, for those with fatty liver.

Nutri-Med Logic Corp is a producer of dietary supplements, such as Poly-Enyl-Phosphatidylcholine, a dietary supplement that has been recommended in Europe, for more than 50 years, for those with fatty liver or alcoholic liver disease.

Nutri-Med’s Poly-Enyl-Phosphatidylcholine is a pure and highly efficient source of choline, which its formulation follows the recommendation of the Food and Nutrition Board of FDA.

Nutri-Med Logic Corp is also a producer of a Concentrated and Balanced Omega-3: 50% DHA – 50% EPA

DHA of Omega-3 offers beneficial properties mainly for the brain, nervous system and EPA of Omega-3, offers beneficial properties in cardiovascular system.

Nutri-Med Logic's products are Formulated Based on Nutritional Logic, made from the highest quality raw materials that are manufactured in pharmaceutical facilities, encapsulated in pharmaceutical facilities and, also, packaged in pharmaceutical facilities.

It must be noted that the studies, sources or statements, above and below, have not been evaluated by The FDA and, thus, one should not relate the cause of any diseases, stated herein, to lack of choline or Omega-3 dietary supplementation; nor equate their supplementation to prevention, treatment or cure.

1...British Journal of Nutrition (2001), 85, 409-414

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