Happy hour, Euro-style: Aperitifs are good on their own
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Happy hour, Euro-style: Aperitifs are good on their own

Vancouver : Canada | Sep 20, 2011 at 10:12 AM PDT
Source: The Globe & Mail
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Of all the drinking customs imported from Europe, few seem as lost in translation as the aperitif. On these shores, it can involve just about anything with alcohol, including full-bodied shiraz, a belt of Scotch and even a happy-hour beer or two. Not so much in Europe, where the ritual almost always has... FULL ARTICLE AT The Globe & Mail
 
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