If you like intense flavors and prepared meats for several hours the fire, I recommend you go and try the lamb Malbec ($ 62) offered by the restaurant Anna Bistro.
The meat is cooked for a long time with Malbec wine from Mendoza, and is presented in the dish with a sauce of raisins and grapes, ratatouille (French preparation in which vegetables are cooked with olive oil) and a style cous cous, works as a neutralizer of flavors. The recipe is delicious, plentiful and the price / quality is excellent.
The meat melts in your mouth, while the unmistakable flavor of lamb scented blends exquisite herbs and baked potatoes. This is the lamb chilindrón offering The retortuño. This recipe is among the entree options menu instead ($ 78) which also includes an entry (a pie and a delicious Creole fried cinnamon cake and cheese that delights the palate), dessert of choice and right to show. Recommended by 100%.
Baked lamb chops ($ 87) served in the restaurant Mirador, the Sheraton hotel is simply exquisite. Five lamb chops arranged in a hearty dish where the chef Mauro Pellegrino delicious flavor combinations that seem to have been created to be together forever.
Prepared with corn puree and mascarpone melts in the mouth and seasonal vegetables act as a neutralizer successful flavors. Of course the best recipe is not only about the barbecued ribs, but also the incredible thyme sauce accompanying the dish. Definitely these lamb chops are an elixir. I recommend you and recomendalas, because you'll be fine.
Technical and distinction.
In the present letter Q Grill Park Hyatt Mendoza, chef included a two-cooking lamb ($ 76) which is a delicacy. At the plate, besides meat, diners can choose the desired fitting. All are delicious, but I recommend you do not forget to try the tamale (perfect combination of spicy sweet) or potatoes to ash.
In the same hotel, but in its traditional Bistro M restaurant you can enjoy lamb, but as a pasta filling. The "ravioli d'Agnello e zucca" ($ 63) are a roasted squash stuffed pasta, rack of lamb in their juice and sage butter. A dish that will leave you speechless.