News Source: Uinta County News
| about 1 year ago
Tofu Linked to Poorer Memory People who eat high levels of some soy products, including tofu and other so-called �superfoods�, may be at an increased risk of memory loss. Loughborough and Oxford scientists, funded by the Alzheimer�s...
News Source: NewKerala
| about 1 year ago
D ementia is the progressive decline in cognitive function due to damage or disease in the brain beyond what might be expected from normal aging. The Loughborough University-led study focused on 719 elderly Indonesians living in urban and rural...
News Source: Press TV
| about 1 year ago
According to a study published in Dementias and Geriatric Cognitive Disorders , a soy-rich diet worsens memory function by 20 percent, particularly among individuals over 68 years of age. Loughborough University researchers claim that soy products...
News Source: Androscoggin News
| about 1 year ago
This news may come as a shocker to tofu lovers across the world -- eating high levels of the soy product can raise the risk of dementia, a study claims. According to researchers at Loughborough University, soy products, which are a major alternative...
News Source: Uinta County News
| about 1 year ago
Experts funded by the Alzheimer's Research Trust found a 20 per cent lower level of brain functioning compared with those eating very little of the product. They are warning older people, particularly women and vegetarians, of the possible risks of...