How Beet Juice Prevents Dementia
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How Beet Juice Prevents Dementia

Danvers : MA : USA | Nov 13, 2010 at 2:46 PM PST
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Drinking beet juice can enhance blood blow to the brain in aging adults according to researchers doing a new study..This has been demonstated for the first time and could hold increased potential for fighting the progression of dementia.

"There have been several very high-profile studies showing that drinking beet juice can lower blood pressure, but we wanted to show that drinking beet juice also increases perfusion, or blood flow, to the brain," said Daniel Kim-Shapiro. "There are areas in the brain that become poorly perfused as you age, and that's believed to be associated with dementia and poor cognition."

The concentrations of nitrates found in beets is high.,High nitates are in celery, cabbage and other leafy green vegetables like some lettuce and spinach. When you eat high-nitrate foods, good bacteria in your mouth turn nitrate into nitrite. Researchers have discovered that nitrites can assist in opening up the blood vessels in your body. This increases blood flow and oxygen to places that are low in oxygen.

In this new study which is the first to find a link between eating or drinking nitrate rich beet juice and the increased blood flow to the brain, researchers studied how dietary nitrates affected 14 adults age 70 and older over a period of four days.

On day one, the study participants reported to the lab after completing a health status report, fasting for 10 hours, and eating either a high- or low-nitrate breakfast. The high-nitrate breakfast included 16 ounces of beet juice. They were sent home with lunch, dinner and snacks conforming to their assigned diets.

On day two, after another 10-hour fast, the participants returned to the lab, where they ate their assigned breakfasts. One hour after breakfast, an MRI recorded the blood flow in each participant's brain. Blood tests before and after breakfast confirmed nitrite levels in the body.

For day three and four of the study, the researchers switched the diets and repeated the process for each participant.

The MRIs showed that after eating a high-nitrate diet, the seniors had increased blood flow to the white matter of the frontal lobe of their brain. This is the area of the brain which is associated with degeneration that leads to dementia and other cognitive disorders.

"I think these results are consistent and encouraging – that good diet consisting of a lot of fruits and vegetables can contribute to overall good health," said Gary Miller, associate professor in the Department of Health and Exercise Science and one of the senior scientists on this project.

reported by Susan Berg, author of

Adorable Photographs of Our Baby-Meaningful Mind Stimulating Activities and More for the Memory Challenged, Their Loved Ones and Involved Professionals a book for those with dementia and an excellent resource for caregivers and healthcare professionals. You may visit my website alzheimers ideas

or my blogs, dementia views and activities director

alzheimersideas is based in Danvers, Massachusetts, United States of America, and is a Stringer for Allvoices.
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Posted By alzheimersideas alzheimersideas | over 1 year ago
Some people eat beet borsht. Thats just as good
Posted By redibeets redibeets | 7 months ago
One cup of raw beets contains phosphorous, magnesium, calcium, iron, and potassium as well as vitamin A, niacin, folic acid, and biotin. When these nutrients are captured in the juicing process, the body can quickly absorb them. RediBeets saves you the trouble of juicing beets by giving you a concentrated beet juice with only the fiber removed. The essential enzymes remain, along with the natural form of betaine, which aids in cleansing the liver and reducing homocysteine levels. More info @ www.redibeets.com
Posted By redibeets redibeets | 7 months ago
One cup of raw beets contains phosphorous, magnesium, calcium, iron, and potassium as well as vitamin A, niacin, folic acid, and biotin. When these nutrients are captured in the juicing process, the body can quickly absorb them. RediBeets saves you the trouble of juicing beets by giving you a concentrated beet juice with only the fiber removed. The essential enzymes remain, along with the natural form of betaine, which aids in cleansing the liver and reducing homocysteine levels. More info @ www.redibeets.com
Posted By redibeets redibeets | 7 months ago
One cup of raw beets contains phosphorous, magnesium, calcium, iron, and potassium as well as vitamin A, niacin, folic acid, and biotin. When these nutrients are captured in the juicing process, the body can quickly absorb them. RediBeets saves you the trouble of juicing beets by giving you a concentrated beet juice with only the fiber removed. The essential enzymes remain, along with the natural form of betaine, which aids in cleansing the liver and reducing homocysteine levels. More info @ http://www.redibeets.com
Posted By redibeets redibeets | 7 months ago
One cup of raw beets contains phosphorous, magnesium, calcium, iron, and potassium as well as vitamin A, niacin, folic acid, and biotin. When these nutrients are captured in the juicing process, the body can quickly absorb them. RediBeets saves you the trouble of juicing beets by giving you a concentrated beet juice with only the fiber removed. The essential enzymes remain, along with the natural form of betaine, which aids in cleansing the liver and reducing homocysteine levels. More info at http://www.redibeets.com
Posted By redibeets redibeets | 7 months ago
One cup of raw beets contains phosphorous, magnesium, calcium, iron, and potassium as well as vitamin A, niacin, folic acid, and biotin. When these nutrients are captured in the juicing process, the body can quickly absorb them. RediBeets saves you the trouble of juicing beets by giving you a concentrated beet juice with only the fiber removed. The essential enzymes remain, along with the natural form of betaine, which aids in cleansing the liver and reducing homocysteine levels. More info at redibeets.com
Posted By redibeets redibeets | 7 months ago
One cup of raw beets contains phosphorous, magnesium, calcium, iron, and potassium as well as vitamin A, niacin, folic acid, and biotin. When these nutrients are captured in the juicing process, the body can quickly absorb them. More info at redibeets.com
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