TRIFFLE RECIPE
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TRIFFLE RECIPE

Lahore : Pakistan | Nov 12, 2010 at 2:07 AM PST
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INGREDIANTS

A few slices of plain sponge cake

1 liter milk

2 tbs custard powder

3-4 tbs sugar

Assorted fruits chopped

Whipped cream

Jello packet


METHOD:

In a dish, line the bottom with slices of the sponge cake. Sprinkle a little milk or any fruit juice to moisten it.

In a cup combine the custard powder with 2 tablespoons of milk and mix to form a paste. In a saucepan, bring the liter of milk to boil and add the custard powder mix slowly while stirring.

Simmer for 5 minutes till slightly thick then remove from heat.

When a bit cool spread evenly over the cake layer. Then add a layer of fruits. Mix the jelly. When the jelly has cooled and has started to thicken, spread it as a layer over the fruit.

Leave to cool and set for a while in the fridge. Top with whipped cream. Chill and serve

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rafia batool is based in Lahore, Punjab, Pakistan, and is an Anchor for Allvoices.
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