flour 2 kg.
yeasts 40 gr.
water 2 glass.
salt 2 tea.sp.
sugar 2 tea.sp.
in warm water 1.5 glass dilute yeasts and sugar.
after add glass flour and wood spoon mix for balls prevent,keep in warm place.
in 30 min.add flour,water,salt,and cook pastry just not sticky to wall a pan.
after put his for 3.5 hour in warm place,and timely low pastry in rising.
ready pastry divide for 3 part and add in forms.
wet a top water and bake to ready in 180 C.
in a not sticky,like enter in bread stick thus bread is ready.