Stomach indulge in Market Yard

Some people will frown when getting an invitation to eat in the market. The image of a shabby market environment and the smell makes people worry about the cleanliness of food sold in the market.

However, occasionally there is nothing wrong if you break away from a bad image of the market conditions in the country is sliding into the Market in Modern BSD City Serpong, Tangerang, Banten. Location in the market not too far from the door-Serpong toll Ciputat that your stomach will be pampered with a variety of foods sold its vendors.

From 15:00 o’clock to midnight, the parking lot at Modern Market was filled with blue tents of vendors.

According to market managers, there are about 60 tent vendors currently selling. Actually there are 80 “quota” of available lots for traders, but the plot was reduced manager for visitors who want to eat there the lack of parking.

For those hobby hunting for food, including Modern Market to the list of locations is worth a visit. Some culinary enthusiasts community sites suggested to go to the Modern Market if you want to eat on the sidewalk. In addition to the sale of food is considered good and varied, cleanliness is also a consideration visitors.

That night, Wednesday (7 / 10), where standards of food sold five feet, as pecel catfish, duck, meatballs, seafood to Japanese cuisine, such as shabu-shabu and yakiniku. Cooking nonhalal or snake meat dishes for any drug there is.

Food choices more complete with the presence of a variety of refreshing foods such as puddings, cakes, ice cream, or rujak. Food is sold in the shop houses opposite the palm of the food trade.

Find information

Given so much food on offer, you should first seek information in order to enjoy the foods that fit on the tongue. Choice fell on a tent which recommended several friends who have back and forth to eat there.

Genji tent near the east door of the market’s first choice. Genji offers Japanese cuisine, yakiniku and shabu-shabu.

Visitors can cook yakiniku material with charcoal stove. Dining table by Frans Omar, owner of Genji, given a hole to put the stove.

On the table there is also a simple one-burner gas stove. On the stove is shabu-shabu menu consisting of various vegetables, such as chicory, carrots, shitake mushrooms, and various meatballs braised with chicken broth, beef, or stew tomyam.

Although class vendors, Genji provides first-class meat. In addition to the local beef, Genji also offers beef from New Zealand, Australia, and America. Menu package shabu shabu and yakiniku offered between Rp 30,000 and Rp 65,000 per serving.

A colleague suggested trying to eat the noodles Jogja Jape Methe. Jape Methe in youth slang meaning Yogyakarta cah e dewe (own friends).

Javanese noodle dishes cooked with charcoal stove is the second branch after the first shop in Kalibata, South Jakarta. According to Joko (23), the cook who comes from Gunung Kidul, Yogyakarta, Jape Methe Bami has 12 branches in Jakarta. “Jape Methe still going to open several more branches,” said Joko.

Noodles prepared with basic seasonings of garlic, onion, and pecan are treating the original noodle dishes missed Yogya. The smell of spices wafted from a pan-fried with a little oil on the burning charcoal.

When the noodles are mixed with spices saute earlier, the fire of burning charcoal, add a strong savory aroma of the noodles. Money Rp 14,000 for a portion of noodles and Rp 17,000 for special noodles (mixed ati-ampela) it had made a full stomach.

Backyard

In one corner of the backyard, there was a tent set up a banner that read Duck of SBY. “SBY Surabaya lho it’s short, not the name of our president,” said Neneng Sri Rahayu (37) that night with her husband stayed with their shanties.

Menu mainstay tent than a duck is a sate bone. For ten skewers, Neneng fix the price Rp 22.000.

According Neneng, sate processed bone from the back of a chicken that still left a lot of meat. The backbone of a large cut is about 2 cm x 2 cm. Piece of bone was then pierced with a skewer and the other flavored red onion, garlic, and chili. Before burning, the back of boiled chicken with herbs used to avoid the meat is still raw on the inside.

Taste salty, sweet, and sour the conversation with satay spice that night. With a fun chat, occasionally pulling out his chicken bone from his mouth. alamatgue

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