Chicken Jalfarezi

Ingredients:
* 3 lb. Chicken breast-boneless
* 8 oz Green Pepper
* 8 oz Tomato
* 8 oz Onion (Red-Large)
* 1 t Cumin Seed
* 10 Garlic cloves
* 2 oz Ginger root
* 2 oz Green Chili pepper
* 2 ts Salt
* 1 ts. Red Chili powder
* ts Turmeric Powder
* 8 oz Butter solids
* bunch...... Cilantro
Method:
a) Gather all ingredients
b) Cut chicken in to 2 x ² inch pieces.
c) Dice 6 oz tomatoes, 6 oz onions & all green peppers into 1" pieces.
d) Melt butter in a wok (or hotel pan - or other thin utensil)
e) Finely cut 2 oz onions. - Finely dice garlic cloves and make a paste
f) Add chicken pieces, finely cut onions, cumin seeds, salt & garlic to butter and mix well
g) Cover and let the chicken steam at medium heat. Stir occasionally.
- Finely chop remaining 2oz tomatoes.
- Cut ginger into julienne.
- Wash cilantro and separate leaves from stem.
h) Remove cover. Add red chilies, turmeric powder, green chilies & finely chopped tomatoes.
i) Mix well and let the chicken cook in this mixture at medium heat until almost all water has evaporated.
- Add julienne garlic when half the water has evaporated.
j) Add diced green peppers, onions & tomatoes and mix.
k) Turn off heat and add cilantro. Cover.
l) Keep the cover in place for at least 5 minutes.