How about camel milk chocolates?

When in the desert, do as the nomads do – gorge yourself on camel milk chocolates. This is the latest in the world of confectionery – these brands of chocolates do not contain preservatives or chemical additives but have popular spices, nuts and honey. It is the Al Nassma of Dubai, the world's first chocolate to be made from the milk of camels. The company has ambitious plans to market it to all Arab countries apart from the USA. Discussions are also in progress with Harrods in Britain and Chocolate Covered in San Francisco to sell the products. The firm is a Government of Dubai organization and has over 3000 camels in its farm – the chocolates are sold to airlines and luxury hotels. Camel milk has several times more vitamin C than cow milk apart from having less fat, less lactose and more insulin – hence, it is a good option for diabetics.