"Palm oil" which is edible and used in many countries. Previously, palm oil was not considered good for health and heart. It is extracted as fruit juice from palm fruits, not from seeds as most other edible oils are extracted. It is comparatively cheaper than other oils as its extraction out-put is more than 20% compared to seed's out-put around 2%. The advantage of using Palm fruit oil is:
1. Palm fruit oil is trans fat free.
2. Palm fruit oil provides the "hard or solid" fat that is required for pastries, cookies, crackers and other items that require long shelf stability and a particular mouth feel or texture.
3.Palm fruit oil is odorless and tasteless, perfect for consumers and manufacturers alike looking for a healthy oil for cooking and baking needs.
4.Palm fruit oil is rich in antioxidants.