Four genetic variations appear to determine the speed at which people burn up food, researchers say, a finding that could one day see doctors offer their patients more individual...
Quite an interesting find! I always wondered why there are certain people who even eat less but still get fat, and then there are some who just pour sugar down their throats but never get diabetic. This research proves it all. When you have a different metabolism rate, you will burn food at a different speed than others. Thanks a lot Kalex for such an interesting story. :-)
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