This Valentine’s Day wine, dine and seduce your significant other at Tryst, the award-winning restaurant and lounge located just outside of Boston in Arlington, MA. Named one of the “Most Romantic Restaurants” by Zagat, Tryst’s quaint backdrop will set the perfect mood for an evening of Valentine’s Day surprises and romance while guests enjoy a special 3-course prix fixe menu created by Executive Chef Paul Turano. This exclusive menu features specials such as Tagliatelle Bolognese, Berkshire Pork Porterhouse Chop, Grilled Flat Iron Steak and Miso Glazed Sea Scallops. After dinner, guests can relax, reminisce and indulge in Tryst’s house-made Valentine’s Day desserts such as Vanilla Bean Cheesecake and Flourless Chocolate Torte, while sipping on after dinner cocktails with a twist. Tryst’s Valentine’s Day dinner menu is $45 per person, and will be offered exclusively on Thursday, February 14th, 2013 from 5:00PM to 10:00PM. Reservations are highly recommended and can be made by calling 781-641-2227.
WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com
WHEN: Thursday, February 14th, 2013. Dinner served from 5:00PM to 10:00PM.
COST: $45 per person (tax, gratuity and beverages not included).
RSVP: Reservations are highly recommended. Please call 781-641-2227.
Maine Crab Cake
Red grapefruit, avocado & lemon
Prosciutto di Parma
Burrata, crostini & fig jam
Avocado, red onion & aji cream
Roasted apples, Vermont goat cheese, candied walnuts & cranberry crostini
1/2 Dozen Oysters
Hand Crafted Mushroom & Ricotta Ravioli
Whipped celery root & Tuscan kale
Brussel Sprout & Kale Salad
Parmesan, toasted hazelnuts & Verjus
Slow Roasted All Natural Chicken
Smoked ham & wild mushroom fried rice, sassafras glaze, ginger & garlic spinach
Veal, pork & beef, mascarpone & parmesan
Porterhouse Chop sweet potato hash & cider braised onions
Grilled Flat Iron Steak
Potato puree, broccoli rabe & bordelaise
Miso Glazed Sea Scallops
Braised brussel sprouts & butternut squash risotto
Slow Braised Lamb
Potato puree, watercress salad & roasted winter vegetables
Faroe Island Salmon
Fingerling potatoes, roasted chanterelle mushroom, bacon & cippollini onions
Flourless Chocolate Torte
Caramel mousse, Valhrona croquants
Meyer lemon filling, pomegranate sorbet
Vanilla Bean Cheesecake
Blackberry compote, shortbread crust
Peanut Butter Layer Cake
Chocolate cake, peanut butter frosting & vanilla ice cream
*Tax and Gratuity not included. * Please Note: Menu is subject to change.