A Romantic Tryst: Tryst Restaurant Celebrates Valentine’s Day with a Special Menu
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A Romantic Tryst: Tryst Restaurant Celebrates Valentine’s Day with a Special Menu

Boston : MA : USA | Jan 23, 2013 at 11:31 AM PST
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This Valentine’s Day wine, dine and seduce your significant other at Tryst, the award-winning restaurant and lounge located just outside of Boston in Arlington, MA. Named one of the “Most Romantic Restaurants” by Zagat, Tryst’s quaint backdrop will set the perfect mood for an evening of Valentine’s Day surprises and romance while guests enjoy a special 3-course prix fixe menu created by Executive Chef Paul Turano. This exclusive menu features specials such as Tagliatelle Bolognese, Berkshire Pork Porterhouse Chop, Grilled Flat Iron Steak and Miso Glazed Sea Scallops. After dinner, guests can relax, reminisce and indulge in Tryst’s house-made Valentine’s Day desserts such as Vanilla Bean Cheesecake and Flourless Chocolate Torte, while sipping on after dinner cocktails with a twist. Tryst’s Valentine’s Day dinner menu is $45 per person, and will be offered exclusively on Thursday, February 14th, 2013 from 5:00PM to 10:00PM. Reservations are highly recommended and can be made by calling 781-641-2227.

WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com

WHEN: Thursday, February 14th, 2013. Dinner served from 5:00PM to 10:00PM.

COST: $45 per person (tax, gratuity and beverages not included).

RSVP: Reservations are highly recommended. Please call 781-641-2227.

MENU:

Appetizers

Maine Crab Cake
Red grapefruit, avocado & lemon

Prosciutto di Parma
Burrata, crostini & fig jam

Shrimp Tacos
Avocado, red onion & aji cream

Spinach Salad
Roasted apples, Vermont goat cheese, candied walnuts & cranberry crostini

1/2 Dozen Oysters
Champagne mignonette

Hand Crafted Mushroom & Ricotta Ravioli
Whipped celery root & Tuscan kale

Brussel Sprout & Kale Salad
Parmesan, toasted hazelnuts & Verjus

Entrees

Slow Roasted All Natural Chicken
Smoked ham & wild mushroom fried rice, sassafras glaze, ginger & garlic spinach

Tagliatelle Bolognese
Veal, pork & beef, mascarpone & parmesan

Berkshire Pork
Porterhouse Chop sweet potato hash & cider braised onions

Grilled Flat Iron Steak
Potato puree, broccoli rabe & bordelaise

Miso Glazed Sea Scallops
Braised brussel sprouts & butternut squash risotto

Slow Braised Lamb
Potato puree, watercress salad & roasted winter vegetables

Faroe Island Salmon
Fingerling potatoes, roasted chanterelle mushroom, bacon & cippollini onions

Desserts

Flourless Chocolate Torte
Caramel mousse, Valhrona croquants

House-Made Twinkie
Meyer lemon filling, pomegranate sorbet

Vanilla Bean Cheesecake
Blackberry compote, shortbread crust

Peanut Butter Layer Cake
Chocolate cake, peanut butter frosting & vanilla ice cream

*Tax and Gratuity not included. * Please Note: Menu is subject to change.

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A Romantic Tryst
Tryst Restaurant Celebrates Valentine's Day with a Special Menu
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