Vitis vinifera L.prepares in August-September contains vitamins, acids, tannins, enin, enocarpol and seeds contain fatty oils, tannins, lecithin, vanillin, flobafens.
Leaves contain sugar, inozit, tannins, carotene, acids and grape use for strengthening effect, in fatigue, lung tuberculosis, liver heart, kidneys, gout, stomach, bowel, hard stool, metabolism bad, anemia, lungs, breath, hypertension, exhausted.
Dry grape wine and juice are a good diet drink, with anti toxic, bacterial, tone, diuretic effects and pressure normalizing. Juice drink in anemia, bronchitis, asthma, metabolism bad, liver, kidneys, gout, intoxicated, seed's tea drink for diuretic effect.
Dried grape 100 gr. chopped ads in 200 ml. hot water, boil 10 minutes. Press juice, ad's lemon acid. And glucose getting from sterile in ampules for intravenously enters in blood lost acute, shock, collapse. Grape therapy begins from small dose 0.5 kg/day, and daily dose lead to two kgs, and low for a meal mass, for preventing diarrhea and overeating. Use three times/day grape, before breakfast, lunch, dinner, and first method use has four daily half norm does, peel not use, seeds, pulp good chews, and after gargle a mouth. In grape, therapy avoids eating raw milk, alcohol, fat, and course for three weeks, and with doctor.
Avoid use grape and grape wine in sugar diabetes, obesity, ulcer, fermentation bowel.