Kansas City, KS (August 3, 2012) – Brancato’s Catering, one of the leading catering companies in Kansas City, is offering customized menus to ensure that wedding guest enjoy a satisfying meal. This gives guests the opportunity to relish in different types of cuisine based on their unique palate preferences.
Companies that offer wedding catering in Kansas City recognize how special this day is and how the kind of food served can make all the difference. For that reason, Brancato’s Catering offers an extensive selection of dishes that can be customized for a special day.
With a humble, medium, or extravagant budget, customers can choose from Italian, Mexican or American cuisine. They also offer beef, chicken, pork, seafood, and vegetarian dishes.
For those looking for caterers in Kansas City who can handle large events, Brancato’s Catering has a 25,000+sq ft facility and are very capable of serving up to 20,000 with quality and ease. They also have a warehouse with dock capacity for at least seven trucks at one time ready to cater an event.
Brancato’s are caterers in Kansas City who are committed to making each event memorable. An event coordinator and the owner of Brancato’s Catering are involved with planning from beginning to end. With over 50 years in the industry, the company offers the expertise to provide services for any type of occasion.
Residents and visitors looking for quality catering in Kansas City can log on to www.BrancatosCatering.com to learn more about the complete array of services offered. You may also call 816-765-4707 or 800-475-1444 (for customers outside Kansas City) or visit 5050 Kansas Avenue, Kansas City for inquiries and reservations.
About Brancato’s Catering
Brancato’s Catering was established in 1942 by Chuck Robinson and was known as Robinson Catering. It was later purchased by the Brancato family in 1968, officially changing the company name to Brancato’s Catering. Known as one of the finest catering companies in Kansas City, Brancato’s Catering prides itself in providing impeccable food, service, and event planning.